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BURMESE CONDIMENTS 🧄 Ever wondered what food in Myanmar tastes like? The Burmese cuisine carries heavy Indian, Chinese and Thai influences, and is delightfully packed with condiments in all kinds of flavours imaginable from spicy, sweet, sour to salty! The most popular ones are mango pickle relish, balachaung (shrimp and ngapi floss), and a variety of preserved vegetables in local rice wine! 🇲🇲
How about some nice MOOPY burger 😋😋😋 Thanks to a friend who suggested @burgersociety_official it was a really good beef burger. Patty cooked just right, juice pouring all over my hand, pickle relish and bacon with an appropriate amount of cheese !!!(X Meleleh !!) #thefoodmacha #foodporn
✅新影片～～很開心終於在國外嘗試Blue Apron
如果你也想嘗試的話，只需要點擊這個連結就會自動有折扣囉！三文魚漢堡！
http://blue-apron.evyy.net/c/1245751/265045/2880
$40 Off Your First 2 Boxes of Blue Apron! (Save $20 Week 1 - Save $20 Week 2)
✅新影片連結：
https://www.youtube.com/watch?v=-nzZOMFpNRs
✅影片內用到的東西在這裡：
烤箱手套
https://amzn.to/2y0sKmx
噴的酪梨油
https://amzn.to/2JElQYU
✅所需要的食材：
鮭魚
麵包粉
雞蛋一顆
大蒜
奶油
漢堡麵包
Sour cream
Sweet pickle relish
馬鈴薯
✅作法：
三文魚和馬鈴薯放到烤箱400F/205C
三文魚不要烤或煎太久大約12分鐘拿出來攪拌，放入雞蛋/麵包粉/大蒜
（用煎的話，大約七分就好，不然之後要再煎，會太乾）
馬鈴薯烤大約30分鐘。
三文魚壓成漢堡片的大小，放入鍋內煎到外面有焦焦的顏色。
鍋子加熱後放入奶油煎麵包至一點點脆脆的
把Sour cream和Sweet pickle relish 比例1:1拌在一起，最後全部放在一起就好拉～可以放起司味道更好唷！
We are making Asazuke, a type of Japanese pickle using colorful vegetables. The fusion of the two umami flavors of the kombu and bonito, plus the aroma of the sesame seeds, make these pickles exceptionally delicious. It uses a minimum amount of salt so you can enjoy plenty of vegetables.
How to Make Vegetable Mix Asazuke
https://cookingwithdog.com/recipe/vegetable-mix-asazuke/
(serves 4) Cook Time: 10 minutes
* Seasoning with salt and dashi kombu seaweed is not included in cook time.
- Vegetables (300g/10.6 oz) -
100g Napa Cabbage (3.5 oz)
1 Cucumber (100g/3.5 oz)
80g Daikon Radish (2.8 oz)
20g Carrot (0.7 oz)
6g Coarse Salt, 2% of the total weight of the vegetables (0.2 oz)
1 tbsp Vinegar
1 tbsp Sugar
1 sheet Dashi Kombu Seaweed (2.5x8cm/1"x3.2")
5g Ginger Root, shredded (0.18 oz)
Dried Red Chili Pepper, sliced into rings, to taste
Bonito Flakes (Kotsuobushi)
Toasted White Sesame Seeds
Soy Sauce, to taste
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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You might also enjoy ...
Turnip Asazuke
https://youtu.be/OvcgaUnjB1Y
Macaroni Salad
https://youtu.be/lv-Rsdnh5Bc
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#asazuke #tsukemono #recipe
Music courtesy of Audio Network
As we were watching TV, they featured a DIY kebab video, so we made our own. We didn't roast it on a spit like the kebab shops, but the taste is the real deal! By all means, please try eating this with vegetables and the like wrapped up in a tortilla. You may even be able to become a kebab shop yourself!?
*Recipe* ( Enough for 12 sandwich wraps with plenty of kebab)
1. In a bowl, add 1.5 tablespoons of paprika, 1 tablespoon of chili powder, .5 tablespoon of garlic powder, 1 teaspoon of oregano powder (if using oregano seasoning, use .5 tablespoon), .5 tablespoon of cumin seeds, .5 tablespoons of salt, .5 tablespoons of black pepper, 50 grams of vinegar, and 200 ml of pineapple juice and mix together.
2. Cut 700 grams of beef thigh meat (this time, we used natural beef thigh block from Australia (outer thigh) that cost 119 yen per 100 grams) into pieces about 8 millimeters thick.
3. Put step 2 into step 1 and let marinate for about 2 hours.
4. Cut the pineapple. Cut one slice into a one centimeter piece and the next into a 2 centimeter piece.
5. Put 2 skewers into the 2 centimeter piece from step 4. We used 18 centimeter skewers intended for hot dogs.
6. Add pieces of meat from step 3 to the skewers one by one. If you add thin slices of beef lard between layers, it will come out juicy when grilled.
7. Lastly, add the 1 centimeter piece of pineapple to the skewer, and bake in an oven preheated to 160 degrees Celsius. Bake 25 minutes→ flip over→ bake for 10 minutes→ cover with foil→ bake for 50 minutes, for a total of 86 minutes baked.
8. While it's still warm, slice off and enjoy. Put your favorite vegetables and the kebab in a tortilla, add sauce, and try eating as a kebab wrap. It's delicious!
Sauce: Add one teaspoon of grated garlic, one tablespoon of lemon juice, and 3 sticks worth of pickle relish (about 70 grams) to 180 grams of plain yogurt, add a little bit of salt and pepper and mix for sauce.
テレビを見ていたらDIYケバブの動画が取り上げられていた
ケバブ作りました。くるくる回しながら焼いてはいませんが、味は本格的ですよ。ぜひ、トルティーヤで野菜などと一緒に巻いて食べてみてください。ケバブやさんになれるかも！？
*レシピ*（たっぷり ケバブ12ラップサンド 分）
１．ボウルにパプリカパウダー 大さじ 1と1/2、チリパウダー 大さじ 1、ガーリックパウダー 大さじ 1/2、オレガノパウダー 小さじ 1（オレガノシーズニングの場合は 大さじ 1/2）、クミンシード 大さじ 1/2、塩 大さじ 1/2、黒胡椒 大さじ 1/2、酢 50g、パイナップルジュース 200mlを入れ混ぜる。
２．牛 もも肉 700g（今回、オーストラリア産 ナチュラルビーフ もも肉ブロック（外もも）100g当り 199円 を使いました）を8ミリほどの厚さに切り分ける。
３．２を１に漬け、2時間ほどマリネする。
４．パイナップルを切る。1枚は1センチ、もう1枚は2センチに切る。
５．４の2センチのパイナップルに棒を2本立てる。18センチのアメリカンドッグ用のドック棒を使いました。
６．５に３を1枚ずつ刺す。間に牛脂の薄切りを挟むとジューシーに焼ける。
７．最後に1センチに切ったパイナップルを刺し、160度に予熱したオーブンで焼く。25分焼き→前後を入れかえ→10分焼き→アルミ箔で覆い→50分、合計で85分焼きました。
８．温かいうちにそぎ切りしていただく。トルティーヤにお好みの野菜とケバブを入れ、ソースをかけてケバブラップにして食べるとおいしい！
ソース：プレーンヨーグルト 180gにすりおろしにんにく 小さじ 1、レモン汁 大さじ 1、刻みピクルス 3本分（およそ70g）、塩・コショウ 少々を入れ混ぜたものです。
#Kebab #Grec #TacosalPastor #DIY #Beef #Recipe #asmr #OddlySatisfying #Satisfying #Relaxing #Soothing #音フェチ #Gyros #Shawarma
$40 Off Your First 2 Boxes of Blue Apron! (Save $20 Week 1 - Save $20 Week 2)
http://blue-apron.evyy.net/c/1245751/265045/2880
只需要點擊這個連結就會自動有折扣
烤箱手套
https://amzn.to/2y0sKmx
噴的酪梨油
https://amzn.to/2JElQYU
好用保鮮膜Costco買得到唷
https://amzn.to/2sZ8ewL
所需要的食材：
鮭魚
麵包粉
雞蛋一顆
大蒜
奶油
漢堡麵包
Sour cream
Sweet pickle relish
馬鈴薯
作法：
三文魚和馬鈴薯放到烤箱400F/205C
三文魚不要烤或煎太久大約12分鐘拿出來攪拌，放入雞蛋/麵包粉/大蒜
（用煎的話，大約七分就好，不然之後要再煎，會太乾）
馬鈴薯烤大約30分鐘。
三文魚壓成漢堡片的大小，放入鍋內煎到外面有焦焦的顏色。
鍋子加熱後放入奶油煎麵包至一點點脆脆的
把Sour cream和Sweet pickle relish 比例1:1拌在一起，最後全部放在一起就好拉～可以放起司味道更好唷！
Blue Apron:
個人覺得食品都很新鮮讓我很驚訝～感覺蠻特別可以嘗試看看。
如果説哪個禮拜不在家或是對那個星期的餐點沒有興趣的話，都沒有問題，可以取消那個禮拜的訂閱。自己動手做，真的很棒可以學到一些新的食譜！自己也可以多做變化～
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pickle relish 在 Sweet Pickle Relish | Recipe - Pinterest 的推薦與評價
Aug 11, 2018 - This sweet pickle relish is made with cucumbers, sugar, onion, salt, mustard seeds, celery seeds, and cider vinegar. Use on burgers or dogs. ... <看更多>